It is now again the time for sour herring parties. The release of this year’s harvest has not yet taken place, but there are always old cans around to start with. The one pictured in Swedish Mad magazine in 1965 can however not be found, even if the slightly rounded shape is realistic.
We had a dinner last night with Kallax from last year, and Oscar’s from last year and 2005 – all very good.
This year’s herring harvest is said to have been good so their should be plenty of new sour herring available on the market in a week or so. Reports will follow.